Celebrate Summer at The Orangery, Blenheim Palace with an exclusive Tasting Dinner on 22 and 23 June with Chef John Campbell of The Woodspeen.
Searcys are holding launch events for diners to attend a champagne reception, three course tasting menu, wine pairings, and insider tips from Chef John Campbell to recreate each dish.
Wine specialist John Ferguson-Smith has selected a range of unusual wines that pair perfectly with the flavours of each dish and will discuss tasting notes for each course’s wine. Grapes have been identified from unusual regions, or for their particular style, so that they are a little out of the ordinary to provide an interesting culinary match.
Each course will offer the opportunity to sample seasonal ingredients and a discussion on the recipe and cooking techniques, as well as the art of pairing the dish perfectly to the selected wine.
Chef John Campbell said:
'I am thrilled to work with Billy and the Searcys team at Blenheim Palace on this exciting new menu. Incorporating exciting seasonal flavours, locally sourced ingredients that celebrate everything about the summer and what it offers. 'The exciting collaboration between Billy and I will also include some of the produce from the stunning grounds of Blenheim Palace.'
There will be champagne reception, three courses with wine selected for each dish costing £70 per person. Booking is necessary.
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